
FRIDAY: FIRECRACKER TACOS
Fried Shrimp with Baby Spinach and Pico de Gallo Served in Two Warm Flour Tortillas, Finished with Firecracker Sauce Served with Pub Fries
Fried Shrimp with Baby Spinach and Pico de Gallo Served in Two Warm Flour Tortillas, Finished with Firecracker Sauce Served with Pub Fries